Steamed Blue Crabs Best Dishes

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Steamed Blue Crabs

"Atlantic Ocean Blue Crabs, steamed over a boil of Old Bay® seasoning and beer. Show your buddies you've got that positive craboir faire with this one."

Ingredients :

36 live blue crabs
half cup seafood seasoning (together with Old Bay®)
1/2 cup salt
three cups beer
3 cups distilled white vinegar
1/four cup seafood seasoning (along with Old Bay®)

Instructions :

Prep : 40M	Cook : 6M	Ready in : 1H

Combine 1/2 cup seafood seasoning, salt, beer, and vinegar in a huge stockpot over high warmness. Bring to a sturdy simmer.
Right before cooking, carefully place every crab upside down and stick a knife thru the shell, simply at the back of mouth.
Fit a display over the beer combination and layer the crabs on the display screen. Be certain that the crabs are above the simmering liquid. Cover.
Steam crabs until they turn bright orange and all of the blue/green colour is gone, 20 to half-hour. Sprinkle with the final 1/four cup seafood seasoning before serving.

Notes :

The nutrition information for this recipe includes the overall amount of salt used in the boiling liquid. The real quantity of salt consumed will range.

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