Squashed Washington So Tasty

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Squashed Washington

"It's fashion and substance in one dish. This delectable spaghetti squash is full of traditional flavors located in a contemporary association. Sausage and spaghetti squash glazed over by sliced almonds and apples all baked in with a cowl of Monterey Jack cheese seal inside the taste of this elegant dish and could impress your buddies and own family with its stunning presentation. Make certain you're using apples from Washington!"

Ingredients :

1 spaghetti squash, halved and seeded
salt and floor black pepper to taste
1 cup water
1 pound Italian sausage hyperlinks
2 teaspoons more-virgin olive oil
2 white onions, diced
1 clove garlic, minced
2 teaspoons oregano
three Washington apples - peeled, cored, and sliced into rings
1 teaspoon more-virgin olive oil
4 ounces sliced almonds
6 oz. Shredded Monterey Jack cheese

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H50M

Preheat an oven to 400 tiers F (two hundred degrees C).
Season the squash with salt and pepper. Place the squash halves with the cut side down into a pitcher baking dish. Pour the water into the dish.
Bake the squash inside the preheated oven for 1 hour. Scrape the squash with a fork right into a bowl. Save the dish for later use. Keep the oven warm.
Cook the Italian sausage in a massive skillet over medium warmness until browned on all facets, 5 to 7 mins. Remove the sausage from the skillet, booking the oil, and set apart to chill. Add 2 teaspoons olive oil to the skillet and permit to get hot; prepare dinner and stir the onions and garlic inside the hot oil till the garlic is browned and the onions are translucent, 7 to ten mins. Chop the cooked sausage and upload to the aggregate in conjunction with the squash. Season with the oregano, salt, and pepper. Reduce warmth to medium-low and simmer for 10 minutes, stirring every so often. Transfer the mixture to the glass baking dish.
Arrange the apple slices over the combination within the baking dish. Drizzle 1 teaspoon olive oil over the apples. Scatter the almonds over the apples and sprinkle with the Monterey Jack cheese.
Bake within the preheated oven until the the cheese is melted completely, approximately 15 mins. Serve warm.

Notes :

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