Summer Italian Marinade Best Family Recipes
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| Summer Italian Marinade |
"This refreshing Italian-style marinade works splendid for grilled fowl!"
Ingredients :
- 1 three/four cups white cooking wine
- half cup lemon juice
- 1 tablespoon olive oil
- 1 tablespoon minced onion
- 2 teaspoons minced garlic
- 1 teaspoon entire black peppercorns
- 1 tablespoon overwhelmed black peppercorns
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 tablespoon kosher salt
Instructions :
| Prep : 15M | Cook : 20M | Ready in : 15M |
|---|
- Whisk the wine, lemon juice, olive oil, onion, garlic, complete peppercorns, beaten peppercorns, oregano, basil, thyme and salt together in a huge bowl. Use mixture to marinate meat 2 to 24 hours before cooking.
Notes :
- The nutrition statistics for this recipe includes the full quantity of the marinade components. The real amount of the marinade fed on will vary.
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