Tuna Pockets Good Recipes

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Tuna Pockets

"Quick and smooth baked tuna pocket sandwiches -- so yummy! Even delicious the subsequent subsequent day."

Ingredients :

2 (five ounce) cans bite mild tuna, tired and flaked
1 tablespoon finely chopped onion (non-compulsory)
1 tablespoon finely chopped celery (non-compulsory)
2 tablespoons shredded Cheddar cheese
1 teaspoon dried dill weed
2 tablespoons mayonnaise
2 (8 rely) cans refrigerated biscuit dough

Instructions :

Prep : 15M	Cook : 8M	Ready in : 30M

Preheat oven to 350 stages F (one hundred seventy five ranges C).
Lightly stir together the tuna, onion, celery, shredded Cheddar cheese, dill, and mayonnaise until well blended.
Flatten the biscuit dough to approximately 1/4-inch thick, and area the eight flattened biscuits on an ungreased baking sheet. Place about 3 tablespoons of the tuna aggregate on pinnacle of each biscuit, and pinnacle every with another flattened biscuit. Pinch the edges to seal inside the filling.
Bake inside the preheated oven until the filling is warm and the wallet are lightly browned, about 15 mins. Refrigerate leftovers.

Notes :

Vary the pockets by means of using canned fowl and your preferred cheese.
Reynolds® Aluminum foil can be used to keep meals wet, cook dinner it frivolously, and make smooth-up easier.

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