Vegan Red Velvet Cupcakes Popular Recipes

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Vegan Red Velvet Cupcakes

"Just superb. Easy and engaging. Frost with vegan cream cheese frosting."

Ingredients :

2 cups soy milk
2 teaspoons apple cider vinegar
1/3 cup applesauce
1/four cup vegetable oil
1/four cup beet juice
2 teaspoons vanilla extract
2 1/2 cups all-reason flour
1 2/three cups white sugar
1/four cup cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt

Instructions :

Prep : 15M	Cook : 24M	Ready in : 45M

Preheat oven to 350 stages F (175 degrees C). Line 2 muffin tins with cupcake liners.
Stir soy milk and apple cider vinegar together in a massive bowl. Let stand until curdled, approximately five mins. Mix in applesauce, oil, beet juice, and vanilla extract.
Combine flour, sugar, cocoa powder, baking powder, baking soda, and salt in a massive bowl. Whisk to put off lumps. Pour in soy milk mixture; stir till batter is just blended.
Fill every cupcake liner 3/four complete with batter.
Bake within the preheated oven until the top springs returned to touch and a toothpick inserted into the center comes out clean, approximately 20 minutes. Cool for 5 minutes. Remove from the tins and area on cord racks until completely cool.

Notes :

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