Warm Tuna Buns So Tasty

September 16, 2019

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Warm Tuna Buns

"Wonderful tuna melt kind sandwich that may be a large hit with children, teenagers and adults. Freezes wonderful."

Ingredients :

three eggs
2 (3 ounce) cans tuna, drained
7 tablespoons mayonnaise
1/four cup shredded processed cheese food (along with Velveeta®)
2 tablespoons candy pickle relish
2 tablespoons minced onion
three tablespoons chopped pimiento-filled olives
6 hamburger buns

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

Place eggs in a saucepan and cover with water. Bring to a boil, remove from warmth, and permit eggs stand in warm water for 15 mins. Remove eggs from hot water, cool underneath cold walking water. Peel and chop eggs.
Preheat an oven to 350 stages F (175 degrees C).
Stir the chopped eggs together with tuna, mayonnaise, processed cheese, savour, onion, and olives in a mixing bowl. Divide the tuna combination a few of the bun bottoms, then replace the bun tops.
Wrap each sandwich for my part in aluminum foil and place onto a baking sheet.
Bake inside the preheated oven till the cheese has melted and the tuna salad has heated thru, 10 to 15 mins.

Notes :

Reynolds® Aluminum foil may be used to preserve food moist, cook it frivolously, and make easy-up easier.

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