Warm Peaches and Nuts Salad The Best Recipes
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| Warm Peaches and Nuts Salad |
"Warm peaches and sauteed veggies and nuts on top of a mattress of greens make for a delicious summer dish."
Ingredients :
- 2 tablespoons greater-virgin olive oil
- 1 cup shredded purple cabbage
- 1 small carrot, shredded
- half of yellow squash, thinly sliced
- half of purple bell pepper, diced
- half small onion, sliced
- half cup crimson wine
- 1/four cup sliced almonds
- 1/4 cup chopped walnuts
- 2 fresh peaches - pitted, skinned, and sliced
- four cups mixed toddler greens
- 1/four cup raspberry vinaigrette
Instructions :
| Prep : 25M | Cook : 2M | Ready in : 40M |
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- Heat the olive oil in a skillet over medium warmth. Cook the cabbage, carrot, squash, bell pepper, and onion in the oil until the onion is translucent, five to 7 mins. Stir the purple wine, almonds, and walnuts into the vegetable mixture, reduce warmness to low, and simmer five mins.
- While the vegetable aggregate simmers, warmness a small skillet over medium warmth; cook the peach slices within the skillet till completely warmed, approximately 5 mins.
- Place 2 cups of the toddler greens on each of 2 plates. Top every part of the greens with approximately 1/2 of the vegetable mixture and the warmed peaches. Drizzle every salad with approximately half of the raspberry French dressing. Serve directly.
Notes :
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