Tortas You Have To Try

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Tortas

"Delicious Mexican sandwiches which might be so clean to make and devour!!"

Ingredients :

four (3 ounce) thin-reduce pork round steaks
4 Mexican-fashion sandwich rolls (bolillos)
1/four cup bitter cream, divided
1 (15 ounce) can pinto beans - drained, rinsed, and mashed - divided
2 avocados - peeled, pitted and sliced
2 large tomatoes, sliced
2 pickled jalapeno peppers, sliced into quarters lengthwise
2 cups shredded romaine lettuce, divided
1 cup chopped fresh cilantro, divided
1 cup crumbled queso fresco (Mexican fresh cheese), divided
1 lime, quartered

Instructions :

Prep : 20M	Cook : 4M	Ready in : 30M

Heat a huge skillet over medium warmness, and pan-fry the spherical steaks five minutes on every aspect, or to preferred doneness.
Slice the rolls lengthwise. Spread about 1 tablespoon of bitter cream onto one side of each roll, and pinnacle with approximately 1/three cup of mashed pinto beans per sandwich. Place a cooked spherical steak consistent with sandwich on top of the pinto beans, and then layer every sandwich with one-fourth of the avocado slices, tomato slices, and sliced pickled jalapenos, about 1/2 cup of shredded lettuce, 1/4 cup of cilantro, and 1/4 cup of crumbled queso fresco cheese. Squeeze a lime wedge over each sandwich, near, and serve.

Notes :

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