Taro Coconut Tapioca Dessert Best Dishes

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Taro Coconut Tapioca Dessert

"Taro is a purple root vegetable, like a sweet potato, this is used in Asian recipes. Taro, tapioca and rock sugar can be found in most Chinese grocery stores. This recipe comes from the mom of one in every of my quality buddies, and I've loved it for years. It's a conventional Asian dessert, and like most, it's far like a candy soup. It may be served warm or cold. I have it warm the primary night and refrigerate the relaxation for seconds tomorrow! When served bloodless, it's going to seem a touch thicker. "

Ingredients :

4 cups water
1 cup small, white tapioca pearls
6 cups water
2 cups raw taro root, peeled and reduce into half of-inch cubes
1 (thirteen.Five ounce) can coconut milk
2/3 cup rock sugar sweet

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H5M

In a saucepan with a lid, convey 4 cups of water to a boil, and stir in the tapioca pearls (pearls will swell in length). Reduce warmness to a simmer, and cook the tapioca till pearls start to soften, approximately 7 mins. Cover the pan, and permit the tapioca pearls stand for 10 to fifteen mins, till the centers are clean. Gently drain the extra water, and set the pearls aside.
Bring 6 cups of water to a boil in a large saucepan and stir inside the taro root. Reduce the heat to medium-low, and simmer the taro until tender, approximately 10 mins. Add coconut milk and rock sugar, stirring to dissolve the sugar, and simmer for 20 extra minutes to blend the coconut milk and taro. Gently stir inside the smooth tapioca pearls till nicely blended. Let cool to room temperature, or serve chilled.

Notes :

Raw taro root can be irritating to the pores and skin or throat, so it is satisfactory to peel the usage of rubber gloves. Peel thoroughly with a knife (pores and skin is tough), and don't flavor the taro until it's cooked through and gentle.

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