Turkey Avocado Panini The Best Recipes

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Turkey Avocado Panini

"This is such an easy, mild, refreshing and YUMMY sandwich!"

Ingredients :

half of ripe avocado
1/four cup mayonnaise
2 ciabatta rolls
1 tablespoon olive oil, divided
2 slices provolone cheese
1 cup entire sparkling spinach leaves, divided
1/4 pound thinly sliced mesquite smoked turkey breast
2 roasted crimson peppers, sliced into strips

Instructions :

Prep : 17M	Cook : 2M	Ready in : 25M

Mash the avocado and the mayonnaise collectively in a bowl till very well mixed.
Preheat a panini sandwich press.
To make the sandwiches, break up the ciabatta rolls in half of the flat manner, and brush the lowest of every roll with olive oil. Place the bottoms of the rolls onto the panini press, olive oil side down. Place a provolone cheese slice, half the spinach leaves, half the sliced turkey breast, and a sliced roasted purple pepper on every sandwich. Spread 1/2 of the avocado mixture on the cut floor of each top, and region the top of the roll on the sandwich. Brush the top of the roll with olive oil.
Close the panini press and cook until the bun is toasted and crisp, with golden brown grill marks, and the cheese has melted, about 5 to 8 mins.

Notes :

Instead of using a panini press, you can use a heavy cast iron skillet or griddle with a heavy weight (such as every other heavy pan or even a brick wrapped in aluminum foil). Place the sandwich into the heated skillet or griddle, pinnacle with the heavy weight, and push down at the weight to press and crisp the sandwich. When the bread is toasted, flip the sandwich and press the other aspect.

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