Turkey Lettuce Wraps with Shiitake Mushrooms Best Dishes
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| Turkey Lettuce Wraps with Shiitake Mushrooms |
"This dish is very versatile. Try serving the filling on flour tortillas with hoisin sauce for a moo shoo kind dish – or use it to pinnacle brown rice and greens for rice bowls."
Ingredients :
- 2 cups water
- 2 oz. Mai fun (angel hair) rice noodles
- 1 teaspoon vegetable oil
- four shiitake mushrooms, sliced
- 2 teaspoons vegetable oil
- 1 (16 ounce) bundle floor turkey
- 6 green onions, chopped
- 1/four cup chopped water chestnuts
- 4 teaspoons finely minced sparkling ginger root
- 2 teaspoons minced garlic
- three tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon finely grated orange zest
- 12 leaves inexperienced leaf lettuce
- Toppings
- 1/2 cup bean sprouts
- 1 carrot, grated
- half cup salted peanuts
- 1/2 cup chopped fresh cilantro
- half of cup candy chili sauce
Instructions :
| Prep : 40M | Cook : 4M | Ready in : 1H |
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- Bring 2 cups of water to a boil in a small saucepan. Turn off heat; stir in rice noodles. Cover, and allow noodles to soak till soft, five to 7 mins. Rinse with bloodless water. Drain nicely.
- Heat 1 teaspoon of the oil in a huge skillet over medium-excessive heat. Cook the mushrooms in the hot oil until they are browned and softened, approximately 2 minutes. Remove the mushrooms from the pan. Reserve.
- Heat the remaining 2 teaspoons of oil inside the pan. Cook and stir the turkey in the oil till it is not purple, 5 to 7 minutes. Stir in the inexperienced onions, water chestnuts, ginger, and garlic; retain to prepare dinner for 1 minute. Mix within the reserved mushrooms, soy sauce, and brown sugar. Simmer in brief to mix the flavors. Take the pan off the warmth; stir inside the rice vinegar, sesame oil, and orange zest.
- To collect lettuce wraps, place a piece of turkey filling on each lettuce leaf. Top every with cooked noodles, and a sprinkle of bean sprouts, carrots, peanuts, and cilantro. Serve with candy chili sauce for dipping.
Notes :
- Try floor hen, red meat, or red meat in location of the turkey. They all taste top notch on this dish.
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