White Bean, Tomato, and Avocado Salad So Tasty

Januari 30, 2020

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White Bean, Tomato, and Avocado Salad

"A tasty and simple salad. Great replacement for a standard green salad. Even the children find it irresistible! Even better whilst chilled and let to marinade over night. Serve with grilled chook seasoned with cayenne pepper, lemon juice, salt and black pepper and garlic bread for a wonderfully simple and rapid meal!"

Ingredients :

1 (14 ounce) can cannellini beans, tired and rinsed
1 pint grape tomatoes, halved
1 big avocado - peeled, pitted, and reduce into chunks
4 inexperienced onions, thinly sliced
2 tablespoons olive oil
2 tablespoons lemon juice
kosher salt and floor black pepper to flavor

Instructions :

Prep : 15M	Cook : 6M	Ready in : 15M

Place the beans, tomatoes, avocado, and green onions into a mixing bowl. Drizzle with the olive oil and lemon juice; season with salt and pepper to taste. Gently toss until blended. Serve straight away or relax overnight.

Notes :

Reynolds® Aluminum foil can be used to preserve meals wet, cook dinner it evenly, and make smooth-up simpler.

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