Szechuan Peppercorn Salmon Tasty Recipes
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| Szechuan Peppercorn Salmon |
"A spice rub of Szechuan peppercorns and garlic put a brand new spin on easy broiled salmon. Use wild Alaskan troll-caught salmon for fine flavor."
Ingredients :
- 1 teaspoon Szechuan peppercorns
- 2 cloves garlic, coarsely chopped
- 1/4 teaspoon grated lime zest
- 1/4 teaspoon coarse salt
- 2 (6 ounce) fillets salmon
- 1 teaspoon olive oil
- 1 tablespoon soy sauce
Instructions :
| Prep : 15M | Cook : 2M | Ready in : 25M |
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- Preheat the oven's broiler and set the oven rack approximately 6 inches from the warmth source. Line a baking sheet with aluminum foil.
- Using a mortar and pestle or spice grinder, grind the peppercorns, chopped garlic, lime zest, and salt until the peppercorns are finely floor. Rub salmon fillets with olive oil, then vicinity onto the organized pan, pores and skin aspect down. Rub spice mixture onto top of salmon fillets.
- Broil till the salmon is flaky and no longer purple in the middle, 10 to 15 mins. Drizzle with soy sauce and serve.
Notes :
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