Super Bean Pie So Tasty

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Super Bean Pie

"For the legume fanatic, have this for dessert or as a facet. A predominant bean infusion pour into a nutty crust. WARNING: Soak the beans to release any gassy homes."

Ingredients :

2 half cups all-cause flour (spooned and leveled), plus greater for rolling and cutting out dough
2 tablespoons white sugar
1 teaspoon salt
1 cup vegetable shortening, chilled
1 half cups butter
6 tablespoons ice water
half of cup dried brilliant Northern beans, soaked overnight
half cup dry garbanzo beans, soaked overnight
1/2 cup dry navy beans, soaked in a single day
half of cup dry black beans, soaked overnight
half of cup dried black-eyed peas, soaked in a single day
half cup dry mixed lentils, soaked in a single day
half of cup dried pinto beans, soaked in a single day
half of cup dry kidney beans, soaked in a single day
1/4 cup olive oil
half cup prepared hummus
1 teaspoon floor nutmeg
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon ground allspice
half of teaspoon cream of tartar
1 tablespoon vanilla extract

Instructions :

Prep : 20M	Cook : 8M	Ready in : 10H15M

Whisk together the flour, sugar, and salt in a mixing bowl. Cut inside the chilled shortening and butter with a knife or pastry blender till the mixture resembles coarse crumbs. (This can also be executed in a meals processor: pulse the bloodless shortening and butter until it's the size of small peas. Turn mixture into a bowl and proceed.) Add the ice water a tablespoon at a time, tossing with a fork, until the flour combination is moistened. Do not add more water than you want: while you squeeze a handful of the moistened pastry aggregate, it should form a ball. Divide the dough in half and form into balls. Wrap in plastic and refrigerate for at the least 1 hour or up to a few days. Roll one ball out to match a 9 inch pie plate. Place backside crust in pie plate and relax for at least 20 minutes earlier than baking. Roll out pinnacle crust and set aside.
Preheat an oven to 350 degrees F (a hundred seventy five levels C).
Drain the first rate Northern beans, garbanzo beans, army beans, black beans, black-eyed peas, lentils, pinto beans, and kidney beans and vicinity in a food processor. Blend beans at the same time as slowly drizzling the olive oil into the combination. Blend in the hummus. Pour the batter right into a big mixing bowl and stir inside the nutmeg, ginger, cinnamon, allspice, cream of tartar, and vanilla extract. Pour the batter into the pie crust and clean with a spatula. Place the second one pie crust on top. Seal the edges the usage of a fork.
Bake inside the preheated oven till a knife inserted into the middle comes out easy, approximately forty five minutes. Cool within the pans for 10 minutes before removing to chill absolutely on a cord rack.

Notes :

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