Tuna From Can To Frying Pan Popular Recipes

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Tuna From Can To Frying Pan

"This turned into something experimental that I came up with the other night time because I was hungry and had a can of tuna leftover from lunch. This is some thing that you can also test with and tweak it to fit your private tastes, it is brilliant while you're in a time crunch."

Ingredients :

2 cups broccoli florets
2 tablespoons butter
salt and pepper to taste
1 (five ounce) can tuna packed in oil, tired
1 tablespoon teriyaki sauce
1 pinch garlic powder

Instructions :

Prep : 10M	Cook : 2M	Ready in : 25M

Place a steamer insert right into a saucepan, and fill with water to just beneath the bottom of the steamer. Cover, and bring the water to a boil over excessive warmness. Add the broccoli and steam till simply soft, 2 to six mins relying on the size of the broccoli florets. Remove the broccoli to a serving bowl and toss with butter, upload salt and pepper to taste.
Heat the tuna, teriyaki sauce, and garlic powder in a skillet over medium warmness. Cook and stir until the tuna has heated through, approximately 5 minutes. Pour the tuna over the broccoli and serve.

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, cook dinner it flippantly, and make smooth-up simpler.

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