Turkey and Citrus Salad So Tasty

Februari 21, 2020

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Turkey and Citrus Salad

"A way to apply leftover turkey after Thanksgiving."

Ingredients :

8 ounces sugar snap peas, trimmed and halved
2 cups leftover roast turkey, pulled into chunk-sized portions
4 cups child spinach leaves
4 cups combined salad vegetables
2 cups sliced mushrooms
1 (15 ounce) can mandarin oranges, tired
half of cup walnut halves
1/2 cup raspberry French dressing salad dressing

Instructions :

Prep : 15M	Cook : 8M	Ready in : 15M

Toss snap peas, turkey meat, spinach leaves, blended salad greens, mushrooms, mandarin orange portions, walnuts, and raspberry French dressing dressing lightly in a salad bowl to mix, and serve.

Notes :

Reynolds® Aluminum foil can be used to preserve food wet, cook it flippantly, and make smooth-up less difficult.

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