Tomato Basil Salmon Best Dishes

Maret 01, 2020

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Tomato Basil Salmon

"This quick salmon dish is ideal for a weeknight dinner. Serve with a facet of sauteed spinach and a tumbler of pinot noir."

Ingredients :

2 (6 ounce) boneless salmon fillets
1 tablespoon dried basil
1 tomato, thinly sliced
1 tablespoon olive oil
2 tablespoons grated Parmesan cheese

Instructions :

Prep : 10M	Cook : 2M	Ready in : 30M

Preheat oven to 375 degrees F (a hundred ninety ranges C). Line a baking sheet with a piece of aluminum foil, and spray with nonstick cooking spray. Place the salmon fillets onto the foil, sprinkle with basil, pinnacle with tomato slices, drizzle with olive oil, and sprinkle with the Parmesan cheese.
Bake in the preheated oven till the salmon is opaque in the center, and the Parmesan cheese is lightly browned on pinnacle, approximately 20 mins.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, prepare dinner it frivolously, and make clean-up easier.

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