Traditional Style Vegan Shepherd's Pie Good Recipes
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| Traditional Style Vegan Shepherd's Pie |
"This is a conventional-style shepherd's pie like my Mum used to make, however completely vegan. All quantities are approximate and can be altered on your tastes!"
Ingredients :
- Mashed potato layer:
- 5 russet potatoes, peeled and reduce into 1-inch cubes
- half of cup vegan mayonnaise
- half cup soy milk
- 1/four cup olive oil
- three tablespoons vegan cream cheese substitute (consisting of Tofutti ®)
- 2 teaspoons salt
- Bottom layer:
- 1 tablespoon vegetable oil
- 1 huge yellow onion, chopped
- 2 carrots, chopped
- three stalks celery, chopped
- half cup frozen peas
- 1 tomato, chopped
- 1 teaspoon Italian seasoning
- 1 clove garlic, minced, or greater to taste
- 1 pinch floor black pepper to taste
- 1 (14 ounce) package deal vegetarian floor red meat substitute
- half of cup shredded Cheddar-fashion soy cheese
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 1H15M |
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- Place the potatoes in a pot, cowl with bloodless water, and produce to a boil over medium-high warmness. Turn the heat to medium-low, and boil the potatoes till tender, approximately 25 mins; drain.
- Stir the vegan mayonnaise, soy milk, olive oil, vegan cream cheese, and salt into the potatoes, and mash with a potato masher till clean and fluffy. Set the potatoes apart.
- Preheat oven to 400 levels F (200 levels C), and spray a 2-quart baking dish with cooking spray.
- Heat the vegetable oil in a large skillet over medium warmth, and cook dinner and stir the onion, carrots, celery, frozen peas, and tomato till softened, about 10 minutes. Stir within the Italian seasoning, garlic, and pepper.
- Reduce the warmth to medium-low, and fall apart the vegetarian floor red meat substitute into the skillet with the greens. Cook and stir, breaking up the meat substitute, until the aggregate is warm, about 5 minutes.
- Spread the vegetarian meat alternative combination into the bottom of the baking dish, and pinnacle with the mashed potatoes, smoothing them into an even layer. Sprinkle the potatoes with the shredded soy cheese.
- Bake inside the preheated oven until the cheese is melted and barely browned and the casserole is hot, about 20 minutes.
Notes :
- Reynolds® Aluminum foil can be used to hold meals moist, cook it lightly, and make easy-up less complicated.
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