Tomatoed Pork The Best Recipes
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| Tomatoed Pork |
"This is a highly spiced beef dish with a great deal flavor that is going sincerely well with Mexican fideo (vermicelli pasta) or white rice. Add extra or much less jalapenos to suit your flavor."
Ingredients :
- 2 tablespoons canola oil
- 2 pounds beef shoulder, reduce into 1-inch chunks
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 2 massive fresh jalapeno peppers, stems removed
- 1/4 cup sliced onion
- 1 clove garlic, overwhelmed
- 1 (6 ounce) can mushroom stems and pieces, drained
- 1 (12 ounce) can diced tomatoes
- 1/2 teaspoon floor cumin
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 1H |
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- Heat the oil in a big skillet over medium heat. Season the beef with salt and pepper. Add the beef to skillet and stir to coat with oil. Place the jalapeno peppers into the pan and cowl; permit to simmer 20 minutes. Uncover and dispose of the jalapenos from the pan; chop roughly and set aside. Continue cooking the pork, exposed, till it browns completely and the liquid evaporates, approximately 10 minutes.
- Mix inside the onion and garlic; cook and stir approximately 2 minutes. Add the mushrooms and prepare dinner 1 minute more. Pour the tomatoes and chopped jalapenos into the pan and stir thru the beef. Season with the cumin. Stir, cowl, and reduce warmness to low; simmer any other 10 minutes.
Notes :
- Reynolds® Aluminum foil can be used to hold food moist, cook dinner it flippantly, and make easy-up simpler.
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