Tuna-Stuffed Mushrooms You Have To Try
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| Tuna-Stuffed Mushrooms |
"Creamy tuna tossed with Swiss cheese filled into button mushrooms and baked into perfection."
Ingredients :
- 2 (3 ounce) cans white tuna in water, drained
- 2 (1 ounce) slices Swiss cheese, diced
- 2 tablespoons mayonnaise
- 1 half teaspoons sweet pickle have fun with
- 1/four teaspoon dried minced onion
- 1/4 teaspoon onion powder
- salt and ground black pepper to flavor
- 1 (8 ounce) package deal clean white mushrooms, wiped clean and stems removed
Instructions :
| Prep : 15M | Cook : 10M | Ready in : 35M |
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- Preheat an oven to 350 ranges F (one hundred seventy five levels C).
- Combine the tuna, Swiss cheese, mayonnaise, candy savour, dried onion, onion powder, salt, and pepper in a big bowl. Fill mushroom caps with the tuna mixture; location on baking sheet.
- Bake in preheated oven till the mushrooms are gentle and begin to give up their juices, 20 to 25 minutes.
Notes :
- Reynolds® Aluminum foil can be used to preserve meals moist, prepare dinner it frivolously, and make easy-up simpler.
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