Wild Rice Pancakes Good Recipes

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Wild Rice Pancakes

"Wild rice gives these fluffy pancakes a extremely good texture and trace of nutty taste. Feel unfastened to apply greater or less wild rice, depending for your desire."

Ingredients :

three eggs
3 cups buttermilk
1 teaspoon vanilla extract
three cups all-purpose flour
1/four cup white sugar
1 tablespoon baking powder
1 1/2 teaspoons floor nutmeg
3/four teaspoon salt
three tablespoons butter, melted
1 1/four cups cooked wild rice

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

Whisk eggs, buttermilk, and vanilla in a huge bowl. Whisk flour, sugar, baking powder, nutmeg, and salt in a separate bowl. Slowly upload the dry elements to the egg mixture, blending properly to make a smooth batter. Stir in butter and cooked wild rice.
Heat a lightly oiled griddle or skillet over medium-high heat.
For each pancake, pour 1/4 cup batter on griddle and cook dinner until browned, approximately 1 half minutes. Flip and cook until browned on the opposite facet, approximately 1 minute. Continue with remaining batter.

Notes :

Half a cup of raw wild rice yields a touch greater than 1 1/2 cups cooked. To cook wild rice: Combine half of cup wild rice and a pair of cups bloodless water to a boil in a saucepan over high warmth. Reduce heat to medium-low, cowl, and simmer till the rice is gentle however no longer mushy, approximately forty five minutes relying on the variety of wild rice. Drain off any excess liquid, and unfold out wild rice to chill in a shallow baking dish earlier than intending with the recipe.

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