Stuffed Jack-O-Lantern Bell Peppers Best Family Recipes
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| Stuffed Jack-O-Lantern Bell Peppers |
"My very own stuffed bell pepper recipe with a festive twist for Halloween."
Ingredients :
- 6 bell peppers, any color
- 1 pound ground red meat
- 1 egg
- four slices entire wheat bread, cubed
- 1 small onion, chopped
- 1 small tomato, diced
- 2 cloves garlic, minced
- half cup chili sauce
- 1/4 cup organized yellow mustard
- three tablespoons Worcestershire sauce
- 1/4 teaspoon salt
- 1/four teaspoon pepper
Instructions :
| Prep : 25M | Cook : 6M | Ready in : 1H25M |
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- Preheat oven to 350 degrees F (one hundred seventy five ranges C). Grease an 8x8 inch baking dish.
- Lightly blend together the ground red meat, egg, bread cubes, onion, tomato, garlic, chili sauce, mustard, Worcestershire sauce, salt, and pepper in a bowl.
- Wash the peppers, and reduce jack-o'-lantern faces into the peppers with a pointy paring knife, making triangle eyes and noses, and pointy-tooth smiles. Slice off the tops of the peppers, and scoop out the seeds and cores. Stuff the peppers lightly with the beef stuffing, and location them into the prepared baking dish in order that they lean towards each different.
- Bake in the preheated oven till the peppers are tender and the stuffing is cooked thru and juicy, about 1 hour.
Notes :
- Reynolds® Aluminum foil may be used to keep meals wet, prepare dinner it calmly, and make smooth-up easier.
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