Sweet and Sassy Hash Browns Good Recipes

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Sweet and Sassy Hash Browns

"If you like candy potatoes, you may love this twist at the ol' yam that you could devour for breakfast or another time of day!"

Ingredients :

• 1 tablespoon butter
• 1 massive candy potato, scrubbed and shredded
• 1 onion, chopped
• 1/four teaspoon chipotle chile powder
• half of teaspoon garlic powder
• 2 tablespoons brown sugar

Instructions :

Prep : 10M	Cook : 2M	Ready in : 30M

• Melt butter in a nonstick skillet over medium-high warmth. Place shredded sweet potatoes and onion within the pan; cover and prepare dinner, stirring once in a while, until sweet potatoes are gentle and onion is translucent, approximately 10 minutes.
• Stir in the chipotle chile powder, garlic powder, and brown sugar. Cook, exposed, until potatoes are golden brown on the bottom, approximately five mins. Turn and permit the potatoes to brown on the alternative side.

Notes :

• Reynolds® Aluminum foil may be used to maintain food moist, cook dinner it flippantly, and make clean-up simpler.

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