Sweet Potato French Toast You Have To Try

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Sweet Potato French Toast

"Delicious manner to have veggies for breakfast!"

Ingredients :

1/four cup mashed candy potatoes
four eggs
1/8 teaspoon ground cinnamon
1/eight teaspoon ground nutmeg
eight slices whole wheat bread

Instructions :

Prep : 5M	Cook : 4M	Ready in : 25M

Whisk collectively the sweet potato, eggs, cinnamon, and nutmeg until clean. Dip the bread into the egg aggregate on each facets for numerous seconds until the bread is moist all of the manner thru.
Heat a huge, lightly-oiled skillet over medium warmness. Cook the French toast in batches until golden brown on each aspect and now not moist in the center, approximately four minutes per aspect.

Notes :

Reynolds® Aluminum foil may be used to maintain meals moist, prepare dinner it frivolously, and make clean-up less complicated.

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