Super Easy Stir-Fried Cabbage You Have To Try
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| Super Easy Stir-Fried Cabbage |
"A quite simple stir-fry dish. The motive for using best soya sauce for stir-frying cabbage is that it brings out the natural sweetness inside the cabbage itself."
Ingredients :
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 pound shredded cabbage
- 1 tablespoon soy sauce
- 1 tablespoon Chinese cooking wine (Shaoxing wine)
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 15M |
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- Heat the vegetable oil in a wok or massive skillet over medium warmth. Stir inside the garlic, and prepare dinner for some seconds until it begins to brown. Stir within the cabbage until it's far covered in oil; cowl the wok, and prepare dinner for 1 minute. Pour in the soy sauce, and prepare dinner and stir for another minute. Increase the heat to excessive, and stir within the Chinese cooking wine. Cook and stir till the cabbage is tender, about 2 mins extra.
Notes :
- Cook's Note
- I favor to use a gas range for this recipe.
- Reynolds® Aluminum foil may be used to preserve meals moist, cook dinner it calmly, and make smooth-up simpler.
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