Turkey Bake with Whole Wheat Pasta So Tasty
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Turkey Bake with Whole Wheat Pasta |
"My husband and I LOVE pasta, but with our new diet and workout plan, pasta isn't always our pal, so here's a way to make it a little less complicated for us to experience our faves!"
Ingredients :
- 1 (16 ounce) field low-fat ricotta cheese
- 1 (8 ounce) package shredded low-fat mozzarella cheese
- 2 cloves garlic, minced, or more to flavor
- salt and ground black pepper to taste
- 1 (1 pound) package deal complete-wheat penne pasta
- 1 pound ground turkey
- 1 (13.5 ounce) jar spaghetti sauce
Instructions :
Prep : 15M | Cook : 8M | Ready in : 1H |
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- Preheat an oven to 300 degrees F (one hundred fifty degrees C).
- Stir the ricotta cheese, mozzarella cheese, garlic, salt, and pepper in a bowl; set apart on counter to allow to come back to room temperature.
- Bring a pot of water to a boil; cook the penne inside the boiling water till cooked via yet firm to the bite, about eleven mins. Drain and transfer to a huge mixing bowl.
- While the pasta cooks, vicinity a skillet over medium heat. Crumble the turkey into the skillet; cook dinner and stir until the turkey is completely browned. Drain and add to the pasta.
- Spread 2 tablespoons of the spaghetti sauce into the bottom of a 13x9-inch baking dish; stir the relaxation of the spaghetti sauce into the pasta and turkey aggregate. Spoon approximately half of of the pasta aggregate into the baking dish; top with the cheese combination and unfold into an even layer. Spread the remaining pasta aggregate over the cheese layer. Cover with aluminum foil if favored.
- Bake in the preheated oven till barely brown on top, approximately 30 minutes.
Notes :
- Reynolds® Aluminum foil may be used to hold meals moist, cook it calmly, and make easy-up simpler.
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