Sweet Potatoes with Sausage and Peppers Good Recipes

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Sweet Potatoes with Sausage and Peppers

"Makes a pleasant and clean main dish."

Ingredients :

2 big candy potatoes, peeled and diced
1 tablespoon vegetable oil
half of pound bulk Italian sausage
2 pink bell peppers, chopped
1 onion, chopped
2 cloves garlic, minced
1 (eight ounce) jar chunky salsa
1 teaspoon floor cumin
salt and pepper, to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 45M

Bring a big pot of salted water to a boil. Add potatoes and cook till tender but nonetheless corporation, 12 to 15 mins. Drain and set apart.
Heat oil in a big skillet over medium warmness. Crumble sausage into skillet and cook, stirring often, till browned and now not crimson, about 7 mins. Remove sausage with slotted spoon and drain on paper towels.
Pour off all but 1 tablespoon oil from the skillet. Heat oil over medium warmness and upload bell peppers, onion and garlic and cook dinner until softened, about 7 mins.
Add to the skillet the potatoes, sausage, salsa and cumin. Stir and cook dinner about 5 minutes to warmness thru and blend flavors. Season with salt and pepper.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, prepare dinner it evenly, and make easy-up easier.

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