Whole Wheat Chocolate Banana Bread Best Family Recipes

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Whole Wheat Chocolate Banana Bread

"Satisfy your chocolate cravings with this entire wheat recipe that makes use of only 1 tablespoon of oil! Enjoy a low fats recipe that still tastes extraordinary."

Ingredients :

1/three cup skim milk
1 teaspoon lemon juice
1 3/four cups entire wheat flour
half of cup unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon floor cinnamon
1 teaspoon floor nutmeg
half teaspoon salt
2 large eggs
three/four cup white sugar
3 ripe bananas, mashed
1 tablespoon canola oil
1 teaspoon vanilla extract

Instructions :

Prep : 20M	Cook : 16M	Ready in : 2H30M

Preheat oven to 375 degrees F (190 stages C). Lightly spray a 9x5 inch loaf pan or sixteen muffin cups with cooking spray. Stir the skim milk and lemon juice collectively in a tumbler measuring cup; permit stand until curdled, about half-hour. Whisk collectively the complete wheat flour, cocoa powder, baking powder, baking soda, cinnamon, nutmeg, and salt; set aside.
Beat the eggs and sugar together with an electric mixer till easy. Mix within the mashed bananas, the milk combination, canola oil, and vanilla extract. Stir in the flour mixture simply until all substances are moistened. Pour the batter into the organized pan or muffin cups.
Bake in the preheated oven till a toothpick inserted into the center comes out clean, approximately 1 hour for a loaf, or 30 minutes for cakes. Cool within the pan for 10 mins earlier than casting off to cool completely on a cord rack.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it frivolously, and make easy-up easier.

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