Sweet Lamb Curry The Best Recipes

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Sweet Lamb Curry

"A moderate fragrant blend of lamb, raisins, apples, and many others. Produces a brilliant taste. Can be made the day before. Serve with rice, sambals, and pappadums. Popular sambals: Banana soaking wet in lemon juice, Cucumber (Peeled and seeds removed) in yogurt, Mango Chutney, or Toasted Coconut."

Ingredients :

3 tablespoons all-motive flour
salt and black pepper to taste
3 1/2 pounds cubed lamb stew meat
6 tablespoons butter, divided
2 big onion, chopped
2 tablespoons brown sugar
3 tablespoons curry powder
1 large Granny Smith apple - peeled, cored, and cubed
1 cup chicken inventory
1/2 cup raisins
1 tablespoon lemon juice

Instructions :

Prep : 30M	Cook : 6M	Ready in : 2H

Place the flour in a plastic bag; season to taste with salt and pepper. Add the lamb, and shake until evenly coated with flour. Melt half of of the butter in a massive pot over medium-excessive warmth. Cook the lamb in batches until golden brown on all aspects, approximately five mins in step with batch; set apart.
Reduce heat to medium and add the closing butter. Stir inside the onions, and prepare dinner until the onions have softened and turned translucent, about five minutes. Stir inside the brown sugar, curry powder, apples, bird stock, raisins, and browned lamb. Bring to a boil over medium-excessive heat, then reduce warmness to medium-low, cowl, and simmer until the lamb may be very smooth, 1 to 1 half hours. Stir inside the lemon juice and cook 2 mins earlier than serving.

Notes :

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