Vanilla Banana French Toast Good Recipes

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Vanilla Banana French Toast

"I thought of the recipe one morning and served it to my dad...Allow's just say he licked the plate clean! Serve with maple syrup, peanut butter, or honey...Or all 3!"

Ingredients :

2 eggs
3/four teaspoon vanilla extract
1 tablespoon floor cinnamon
2 1/4 teaspoons white sugar
2 slices bread
1 banana, sliced

Instructions :

Prep : 10M	Cook : 1M	Ready in : 25M

Beat eggs, vanilla, cinnamon, and sugar collectively in a bowl. Place bread into the egg combination to soak.
Heat a gently oiled skillet over medium warmness and brown the slices of bread on each facets. Heat a smaller lightly oiled skillet over medium-low warmth and pour the ultimate egg mixture into the skillet. Allow the eggs to set in the skillet for 1 to two mins, then preserve to cook and stir eggs till scrambled.
Place 1 slice of toast onto a plate and top with the eggs. Layer the slices of banana over the eggs, then location the second one slice of toast on pinnacle to make a sandwich.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, cook it calmly, and make smooth-up less complicated.

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