Zucchini Bread with Dried Cranberries Best Dishes

November 17, 2020

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Zucchini Bread with Dried Cranberries

"These tangy loaves are wet and delicious!"

Ingredients :

1 half of cups all-purpose flour
1 1/2 cups whole wheat flour
2 tablespoons floor flax seed
1 tablespoon ground cinnamon
1 teaspoon salt
1 teaspoon baking powder
1/four teaspoon baking soda
three eggs
1 tablespoon vanilla extract
half of cup white sugar
half cup brown sugar
half of cup applesauce
1/2 cup vegetable oil
1/four cup shredded carrots
2 cups shredded zucchini
1 cup dried cranberries
1/2 cup chopped walnuts

Instructions :

Prep : 30M	Cook : 24M	Ready in : 3H30M

Preheat oven to 350 degrees F (one hundred seventy five levels C). Grease and flour 9x5 inch loaf pans. Whisk together the all-motive flour, whole wheat flour, flax seed, cinnamon, salt, baking powder, and baking soda in a bowl till evenly mixed; set aside.
Beat the eggs, vanilla, white sugar, brown sugar, applesauce, and vegetable oil in a mixing bowl until easy. Fold inside the flour aggregate, carrots, zucchini, cranberries, and walnuts until no dry spots remain. Divide the batter between the 2 organized loaf pans.
Bake within the preheated oven until a toothpick inserted into the center comes out easy, approximately 60 mins. Cool in the pans for 10 minutes earlier than disposing of to cool absolutely on a twine rack.

Notes :

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