Steak with Marsala Sauce Best Dishes

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Steak with Marsala Sauce

"The rich, smokey flavor of Marsala wine sauce flawlessly compliments a terrific sirloin steak."

Ingredients :

1 (1 pound) (1 inch thick) boneless sirloin steak
cooking spray
1 cup sliced mushrooms
1/2 cup sliced onion
1/three cup dry Marsala
1/four cup water
2 tablespoons chopped clean parsley
1 half of teaspoons beef base
1 pinch floor black pepper

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Preheat the oven's broiler, and set the oven rack approximately three inches from the warmth source.
Trim fat from steak. Place steak on cold broiler pan; broil for 5 minutes. Turn, and broil until preferred diploma of doneness - three to 7 additional mins for rare, 8 to ten additional mins for medium.
Make the sauce whilst the steak is cooking. Coat a small saucepan with cooking spray, and upload mushrooms and onion; cook and stir till smooth. Stir in Marsala wine, water, parsley, pork base, and pepper. Simmer, uncovered, until liquid is decreased to 3/four cup, approximately four mins.
Slice steak, and serve with Marsala sauce.

Notes :

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