Tender Moose Tasty Recipes

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Tender Moose

"This works with any hard meat. I use it with moose or beef. Do range the sauce to your taste. Barbecue, wine, and onion-based sauces are generally great for disguising the gaminess. It's the cooking method that tenderizes, no longer the sauce. "

Ingredients :

3 bay leaves
1 tablespoon dried onion flakes (optionally available)
1 (4 pound) moose spherical steak
three cups barbecue sauce

Instructions :

Prep : 5M	Cook : 8M	Ready in : 2H20M

Place a steamer insert right into a saucepan, and fill with water to just below the lowest of the steamer. Add the bay leaves and onion flakes to the water. Cover, and convey the water to a boil over high heat; reduce warmth to medium low to keep a simmer. Add the moose, recover, and steam until fork tender, 1 1/2 to 2 hours depending on thickness, adding water to the pot as needed.
Pour the barbeque sauce right into a big sauce pan over medium heat; as soon as warm, add the moose and reduce warmness to low; simmer 45 minutes.

Notes :

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