Tomato Basil Penne Pasta The Best Recipes

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Tomato Basil Penne Pasta

"A Mediterranean-style family staple."

Ingredients :

1 (8 ounce) package deal penne pasta
1 tablespoon basil oil
1 tablespoon olive oil
3 cloves garlic, minced
1 pint grape tomatoes, halved
1 cup shredded pepperjack cheese
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tablespoon minced sparkling basil

Instructions :

Prep : 20M	Cook : 4M	Ready in : 45M

Bring a massive pot of water to a rolling boil over high heat. Cook pasta in boiling water till the pasta has cooked thru, but continues to be organization to the bite, about 11 minutes. Drain.
Heat basil and olive oils in a huge skillet over medium-excessive warmness. Cook garlic in oil until smooth. Add tomatoes, lessen heat to medium, and simmer for 10 minutes. Stir in pepperjack, mozzarella, and Parmesan cheese. When cheese starts to soften, blend in cooked penne pasta. Season with fresh basil.

Notes :

Use 2 tablespoons olive oil if basil oil is unavailable.
Reynolds® Aluminum foil may be used to maintain meals wet, prepare dinner it frivolously, and make easy-up easier.

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