Trishie's Chocolate and Orange Bread Pudding The Best Recipes
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| Trishie's Chocolate and Orange Bread Pudding |
"A classic dessert with a chocolate and orange twist!"
Ingredients :
- 2 tablespoons white sugar
- 1/four cup packed brown sugar
- 1/four cup unsalted butter, softened
- 2 tablespoons grated orange zest
- 1/4 cup orange juice
- 1 teaspoon floor cinnamon
- 8 slices white bread
- 2 oz dark chocolate, grated
- 1 cup milk
- 1 cup heavy cream
- three eggs
Instructions :
| Prep : 30M | Cook : 6M | Ready in : 2H |
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- Mix collectively the white and brown sugars in a small bowl.
- Pour half of the sugar aggregate right into a separate blending bowl and blend with butter, orange zest, and orange juice, and cinnamon. Spread the butter mixture on one aspect of each slice of bread. Cut every slice of bread in half of diagonally. Arrange the bread triangles in an overlapping style in an 8x8 inch baking dish with the buttered aspect down.
- Place the closing sugar, grated chocolate, milk, cream, and eggs into a blender, and blend until very well blended. Pour the chocolate aggregate over the bread, ensuring to lightly cowl the bread. Cover and refrigerate the prepared dish for 1 hour.
- Preheat an oven to 350 levels F (one hundred seventy five tiers C).
- Bake the bread pudding until golden brown and set, 30 to forty mins.
Notes :
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