Sundried Tomato-Red Pepper Tapenade Best Dishes

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Sundried Tomato-Red Pepper Tapenade

"This is a fantastic tapenade to serve Italian garlic Parmesan toasted pannitini. It's additionally extraordinary baked on pinnacle of bird for a uniquely flavored meal."

Ingredients :

• 1 cup sun-dried tomatoes, packed in oil, tired and oil reserved
• 1/3 cup reserved sun-dried tomato oil
• three tablespoons finely chopped pink pepper
• 5 cloves garlic, finely chopped
• 6 oz crumbled feta cheese
• 2 tablespoons dried basil
• half of teaspoon ground black pepper
• 2 teaspoons balsamic vinegar

Instructions :

Prep : 20M	Cook : 8M	Ready in : 20M

• Finely chop solar-dried tomatoes and place in a big bowl. Stir inside the reserved tomato oil, crimson pepper, garlic, feta cheese, dried basil, black pepper, and balsamic vinegar and blend well. Cover and sit back for as a minimum 4 hours before serving.

Notes :

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