Tarte Provencale Best Dishes

Februari 13, 2021

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Tarte Provencale

"This delicious, savory tart is a superb manner to expend leftover ratatouille."

Ingredients :

half of cup shredded Swiss cheese
1 (nine inch) organized pie crust
2 teaspoons olive oil
1 onion, minced
1 clove garlic, minced
2 zucchini, cut in 1/2 lengthwise, then cut into 1/2-inch 1/2 moons
6 tomatoes, cubed
half of teaspoon herbes de Provence, or to flavor
salt and pepper to flavor
2 eggs
1/four cup milk

Instructions :

Prep : 35M	Cook : 6M	Ready in : 1H25M

Preheat oven to 350 tiers F (175 tiers C). Sprinkle the swiss cheese onto the bottom of the pie shell, and set apart.
Heat the olive oil in a skillet over medium warmness. Stir inside the onion and garlic, and prepare dinner until the onion has softened and became translucent, about five mins. Add the zucchini, tomatoes, and herbes de Provence, and cook dinner three mins extra; season the combination with salt and pepper to flavor. Turn the warmth to medium-low, cover, and prepare dinner until the greens are tender, about 20 mins.
Spread the vegetable mixture into the pie shell over the shredded cheese, and flatten the pinnacle. Whisk together the eggs and milk, and pour over the vegetable combination.
Bake within the preheated oven till the custard has set, about 20 mins.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, cook dinner it flippantly, and make easy-up less difficult.

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