Weeknight Wonton Soup You Have To Try

Februari 04, 2021

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Weeknight Wonton Soup

"This is a completely brief, semi-home made wonton soup that can cross from cutting board to desk in much less than 10 minutes! Serve with Chinese-style noodles for an entire meal."

Ingredients :

4 cups chook broth
1 cup pork broth
1 (4 ounce) can water chestnuts, drained and chopped
3 green onions, chopped (tops protected)
1 package frozen wontons
1 (5 ounce) bag clean child spinach leaves
1/2 teaspoon Chinese five-spice powder
salt to taste
1 pinch cayenne pepper (optional)

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

Pour the bird and red meat broths right into a massive saucepan and convey to a boil over excessive warmness. Add the water chestnuts, green onions, and frozen wontons and prepare dinner until the wontons are cooked thru and floating, 2 to a few mins.
Remove from the warmth and stir inside the fresh spinach. Cover the soup and permit the spinach steam and melt within the hot soup for 2 minutes.
Season with Chinese five spice, salt, and cayenne pepper.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, prepare dinner it lightly, and make smooth-up less complicated.

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