Sweet and Spicy Pecans Tasty Recipes

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Sweet and Spicy Pecans

"These pecans have graced our family's Christmas candy gift platters. I've also sprinkled them over my gourmand salads. They add a lot in both case. I cannot get enough of them! Lining the pans with parchment paper makes for simpler elimination of the pecans and simpler cleanup!"

Ingredients :

1 cup white sugar
five cups hot water
10 cups pecan halves
2/three cup white sugar
5 tablespoons chili powder
1 tablespoon cayenne pepper

Instructions :

Prep : 10M	Cook : 40M	Ready in : 2H20M

Stir 1 cup sugar into the recent water in a massive bowl until the sugar is completely dissolved. Soak the pecans inside the water for 1 hour; drain.
Preheat an oven to 400 stages F (2 hundred tiers C). Line 9x13 inch baking dishes with parchment paper.
Sift the two/three cup sugar, chili powder, and cayenne pepper collectively in a separate massive bowl; add the pecans and toss to coat lightly. Spread the coated pecans in a unmarried layer into the prepared dishes.
Bake inside the preheated oven till the coating at the pecans are bubbly, stirring once, 10 to fifteen mins. Remove the pecans from the pans without delay and spread onto a counter or different flat floor blanketed with parchment paper to chill.

Notes :

The nutrition records for this recipe consists of the full quantity of the sugar water in that you soak the pecans. The actual quantity of the simple syrup ate up will range.
Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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