Sticky Date Pudding Best Family Recipes

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Sticky Date Pudding

"This wealthy, scrumptious, and expensive dessert is a awesome comfort food on a cold wintry weather's night time."

Ingredients :

1 cup flour
1 teaspoon baking powder
2 half ounces dark chocolate, grated
7 oz chopped pitted dates
1 1/4 cups water
1 teaspoon baking soda
1/four cup softened butter
3/four cup superfine (castor) sugar
2 eggs
1 cup heavy cream
1 cup firmly packed brown sugar
1 cup butter
2 tablespoons confectioners' sugar for dusting
three cups vanilla ice cream

Instructions :

Prep : 40M	Cook : 12M	Ready in : 1H30M

Preheat oven to 350 stages F (one hundred seventy five ranges C). Grease a 12 cup muffin tin. Whisk together the flour, baking powder, and chocolate in a small bowl, and set apart.
Bring the dates and water to a boil in a saucepan over high warmness. Remove from the heat, and stir inside the baking soda. Allow the combination to face for 5 minutes, then scrape into a blender, and punctiliously puree till smooth; set aside.
Cream 1/4 cup of butter together with the superfine sugar till light and fluffy. Add the eggs separately, beating properly between each addition. Fold within the flour combination and the date puree till properly combined. Spoon into the prepared muffin cups.
Bake within the preheated oven for 25 minutes. Meanwhile, stir collectively the cream, brown sugar, and 1 cup of butter in a saucepan over medium-low warmth till the butter melts; set apart.
When the puddings have baked for 25 mins, dispose of them from the oven, and funky inside the pan for 10 mins. Remove the puddings from the muffin tin, and location them onto a baking sheet. Spoon 2 tablespoons of the sauce over each pudding, then return to the oven and bake for five minutes greater.
To serve, spoon some of the sauce onto the lowest of a dessert plate, and place a pudding on pinnacle. Lightly dust with confectioners' sugar, and pinnacle with a 1/four cup scoop of ice cream. Repeat with the closing date puddings.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, cook it lightly, and make smooth-up less difficult.

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