Summer Couscous Best Dishes

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Summer Couscous

"This is a couscous recipe full of sparkling summer season greens. It is going truely properly with grilled salmon to make a light and flavorful meal."

Ingredients :

half of cup fowl broth
half cup couscous
2 tablespoons olive oil
8 cherry tomatoes, quartered
1/4 crimson onion, diced
2 inexperienced onions, chopped
1/4 cup seeded, diced cucumber
2 tablespoons chopped clean parsley
1 tablespoon lemon juice
salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 25M

Place the chicken broth in a small saucepan over medium heat and warmth till just about to boil.
Place the couscous in a bowl; stir the nice and cozy hen broth and a couple of tablespoons olive oil into the couscous. Add the tomatoes, crimson onion, green onions, cucumber, parsley, and lemon juice. Cover the bowl with plastic wrap and permit to steam for 5 mins. Uncover and fluff the couscous with a fork. Stir to mix the vegetables evenly via the dish. Season with salt and pepper to serve.

Notes :

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