Turkey Picadillo II You Have To Try

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Turkey Picadillo II

"A conventional Cuban dish made dieter and flavor bud pleasant. Serve with brown rice or lead them to into Cuban Sloppy Joes with the aid of placing the combination inside whole wheat hamburger buns."

Ingredients :

1 tablespoon olive oil
1 pound ground turkey
1 half of teaspoons olive oil
1 large yellow onion, chopped
1 inexperienced bell pepper, chopped
four cloves garlic, minced
2 bay leaves
half cup white wine
1 (8 ounce) can tomato sauce
1/3 cup chopped green olives
1/3 cup raisins
1/2 cup canned black beans
1 tablespoon olive brine
1 tablespoon capers
2 teaspoons cayenne pepper, or to taste
2 teaspoons ground cumin

Instructions :

Prep : 15M	Cook : 6M	Ready in : 40M

Heat 1 tablespoon olive oil in a massive skillet over medium-excessive warmness and stir inside the ground turkey. Cook and stir until the turkey is crumbly, calmly browned, and not pink. Remove the turkey and drain and discard any extra grease.
Heat 1 half teaspoons olive oil within the skillet over medium heat. Add the onions, bell pepper, garlic, and bay leaves; prepare dinner and stir till the onion has softened and grew to become translucent, approximately 5 mins. Stir in the cooked turkey, wine, tomato sauce, olives, raisins, black beans, olive brine, capers, cayenne, and cumin. Simmer about 15 minutes.

Notes :

Reynolds® Aluminum foil can be used to preserve food wet, cook it calmly, and make easy-up simpler.

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