Zingy Pesto Tuna Wrap You Have To Try
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| Zingy Pesto Tuna Wrap |
"This zingy model of a traditional recipe, introducing pesto and kalamata olives, is sure to make your mouth water - and you will reexamine the concept of the identical vintage tuna salad."
Ingredients :
- 1 (five ounce) can albacore tuna in water, drained and flaked
- 2 tablespoons mayonnaise
- 1 tablespoon basil pesto sauce
- 1 teaspoon lemon juice
- 1 pinch floor black pepper
- 1 (10 inch) flour tortilla
- 4 leaves lettuce
- 1 slice provolone cheese
- 5 pitted kalamata olives, reduce in half
Instructions :
| Prep : 15M | Cook : 1M | Ready in : 15M |
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- Lightly stir collectively the tuna, mayonnaise, pesto, lemon juice, and pepper in a bowl until properly blended.
- Microwave the tortilla on High until warmed and pliable, five to 10 seconds.
- Spread the tuna mixture on the tortilla, and top with the lettuce leaves, provolone cheese, and kalamata olives. Fold the lowest of the tortilla up about 2 inches to enclose the filling, and roll the tortilla tightly right into a compact wrap.
Notes :
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