Zucchini Raspberry Cupcakes Good Recipes

April 21, 2021

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Zucchini Raspberry Cupcakes

"Very tasty cupcake with zucchini to feature moisture, raspberries, and chocolate for a candy and tart taste."

Ingredients :

2 1/2 cups all-purpose flour
1/four cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
three/4 cup butter, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
half of cup buttermilk
2 cups shredded zucchini
1 1/four cups fresh raspberries
1 cup chocolate chips

Instructions :

Prep : 15M	Cook : 24M	Ready in : 45M

Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
Whisk collectively the flour, cocoa, and baking soda; set aside. Beat the butter and sugar with an electric powered mixer in a big bowl till mild-coloured and fluffy. Add the eggs separately, permitting each egg to combination into the butter mixture before including the subsequent. Beat within the vanilla with the final egg. Pour within the flour combination alternately with the buttermilk, mixing till just incorporated. Fold within the zucchini, raspberries, and chocolate chips, blending simply enough to lightly integrate. Spoon the batter into the prepared muffin cups, filling every three/four complete.
Bake within the preheated oven till a toothpick inserted into the center comes out easy, about 20 minutes. Cool inside the pans for 10 mins earlier than disposing of to cool completely on a wire rack.

Notes :

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