Spinach Almond Pesto So Tasty

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Spinach Almond Pesto

"Use spinach, Parmesan cheese and California Almonds to present pesto a new flavor. Toss this with pasta and tomatoes."

Ingredients :

half of cup pine nuts
1 cup slivered California Almonds, divided
1 (10 ounce) package deal frozen spinach, thawed and squeezed nearly dry
6 cloves garlic, roasted and peeled
1 cup grated Parmesan cheese, plus greater for garnish
1/2 cup chook or vegetable broth
1/2 cup olive oil
1 tablespoon lemon juice
1 teaspoon lemon zest

Instructions :

Prep :	Cook : 8M	Ready in :

Place almonds and pine nuts (maintain separate) in a unmarried layer in a dry skillet over medium warmness. Toast, stirring every so often until fragrant, 3-five mins.
Combine all substances besides 1/2 cup of the slivered almonds in a food processor, blending just until smooth.
Toss pesto sauce with cooked fettuccine and top with roasted cherry tomatoes and remainder of slivered almonds.

Notes :

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