Sweet and Mild Cooked Tomato Salsa The Best Recipes
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| Sweet and Mild Cooked Tomato Salsa |
"When fresh tomatoes from my garden begin ripening faster than I can consume them fresh, I make this salsa. I changed the recipe to fit my taste for sweet salsa with simply a chunk of zip. I freeze peeled tomatoes so that I could have the garden-clean flavor in iciness, too."
Ingredients :
- 8 tomatoes, peeled and coarsely chopped
- half onion, chopped
- 1 (4 ounce) can diced green chilies
- 1/four cup white vinegar
- 2 tablespoons brown sugar
- half of teaspoon garlic powder
- half teaspoon ground cumin
- 1/2 teaspoon dried oregano
- half teaspoon ground coriander
- salt to taste
- hot pepper sauce to taste
Instructions :
| Prep : 15M | Cook : 32M | Ready in : 3H15M |
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- Combine the tomatoes, onion, inexperienced chiles, vinegar, brown sugar, garlic powder, cumin, oregano, coriander, salt, and hot sauce in a Dutch oven or large pot over medium-low heat. Simmer, stirring now and again, till the salsa reaches your preferred consistency, about 3 hours. Store in refrigerator until the usage of.
Notes :
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