Turkey Soup with Root Vegetables Popular Recipes

Juni 11, 2021

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Turkey Soup with Root Vegetables

"A recipe for Thanksgiving leftovers. Instead of the turkey carcass, you can use 3 to four pounds of turkey necks, backs, and wings. Serve the soup with Parmesan cheese."

Ingredients :

1 roast turkey carcass, reduce into pieces
12 cups cold water
three stalks celery, chopped
2 carrots, chopped
1 Spanish onion, chopped
1/four bunch Italian parsley
2 bay leaves
12 whole black peppercorns
2 tablespoons olive oil
1 purple onion, chopped
2 stalks celery, diced
2 carrots, diced
1 massive parsnip, peeled and diced
half pound rutabagas, peeled and diced
2 cloves garlic, minced
2 tablespoons minced Italian parsley
salt and black pepper to taste
1 cup uncooked orzo pasta

Instructions :

Prep : 40M	Cook : 6M	Ready in : 4H20M

Bring the turkey carcass and water to a boil in a big pot over excessive warmness. Skim off and discard any scum that bureaucracy. Add the chopped celery, chopped carrots, chopped Spanish onion, 1/four bunch parsley, bay leaves, and peppercorns and return to a simmer. Reduce warmness to medium-low and simmer uncovered for 3 hours. Strain the turkey broth through a mesh sieve and browse off any fats that floats to the surface.
Heat the olive oil in a massive pot over medium warmness. Stir inside the purple onion; prepare dinner until the onion has softened and became translucent, about five mins. Add the diced celery, diced carrots, parsnip, and rutabaga; cook 5 mins extra. Stir inside the garlic and chopped parsley, and cook for 1 minute extra. Pour within the turkey broth, season to taste with salt and pepper, and convey to a simmer over excessive heat.
Reduce warmth to medium-low and simmer till the veggies are almost soft, 15 to twenty minutes. Stir within the orzo and prepare dinner until simply gentle, approximately 7 mins. Cover and remove the pot from the heat. Let stand until the orzo is gentle, about 5 minutes.

Notes :

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