Tuscan Style Meat Sauce (Ragu Toscano) Best Dishes
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| Tuscan Style Meat Sauce (Ragu Toscano) |
"I discovered this recipe from an Italian chef in Florence. It is a splendid meat sauce of ground pork and red meat, at the start served over a homemade ricotta and eggplant ravioli. It's great over spaghetti and fettuccini as properly!"
Ingredients :
- 2 tablespoons extra-virgin olive oil
- 1 onion, minced
- 1 massive carrot, minced
- 1 big stalk celery, minced
- 4 ounces floor pork
- four oz. Floor red meat
- half of cup crimson wine
- 1 pound tomatoes, peeled and chopped
- 1 tablespoon tomato paste
- salt and black pepper to flavor
Instructions :
| Prep : 30M | Cook : 4M | Ready in : 2H50M |
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- Heat the olive oil in a saucepan over medium-high warmness.
- Cook the onion, carrot, and celery within the hot oil until the greens are tender and the onion has begun to brown round the rims, approximately 5 minutes.
- Stir within the beef and beef; retain cooking and stirring till the meat is brown and crumbled, approximately 5 minutes. Pour within the wine, deliver to a boil, and cook till the wine has nearly evaporated.
- Add the chopped tomatoes, tomato paste, salt, and pepper. Reduce warmth to medium-low, partially cover the pan, and simmer 2 hours until the sauce could be very thick. Use a bit water as wanted if the sauce starts to look too dry.
Notes :
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