Sweet and Spicy Swiss Chard Tasty Recipes

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Sweet and Spicy Swiss Chard

"This excellent-speedy recipe is the exact opposite of the conventional chard and vinegar that I grew up on and grew tired of. Mildly sweet with a gingery chew."

Ingredients :

1 tablespoon olive oil
1 bunch rainbow chard - leaves and stems separated and chopped
1/3 cup chopped yellow onion
2 (1/4 inch thick) slices fresh ginger root, peeled and julienned
salt and pepper to taste
1 tablespoon maple syrup

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

Heat the oil in a big skillet over medium warmness. Cook the chopped chard stems, onion, and ginger in the warm oil until they start to melt; season with salt and pepper. Add the chopped chard leaves to the skillet; reduce heat to low. Continue cooking till the leaves have wilted, about 2 mins greater. Drizzle the maple syrup over the combination; stir to coat evenly. Remove from heat and serve.

Notes :

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