Sweet Zucchini Relish Good Recipes

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Sweet Zucchini Relish

"My mom's sweet zucchini appreciate is a own family favourite. It's scrumptious on hamburgers and hot dogs."

Ingredients :

12 cups shredded unpeeled zucchini
four cups chopped onion
5 tablespoons canning salt
1 crimson bell pepper, chopped
1 green bell pepper, chopped
6 cups white sugar
2 half of cups white vinegar
1 tablespoon cornstarch
3/four teaspoon ground nutmeg
3/four teaspoon ground turmeric
1 half of teaspoons celery seed
1/2 teaspoon floor black pepper

Instructions :

Prep : 50M	Cook : 112M	Ready in : 12H

Place the zucchini and onion in a large, non-metal bowl, and sprinkle the salt overtop. Use your arms to flippantly mix the salt throughout the zucchini. Cover, and refrigerate in a single day.
The following day, drain the zucchini in a colander, and rinse nicely with cool water. Squeeze out extra water and set aside. Place the crimson and green bell pepper, sugar, vinegar, and cornstarch right into a large pot. Add the nutmeg, turmeric, celery seed and pepper. Stir to mix, then upload the drained zucchini. Bring to a boil over medium-excessive warmness, then reduce the heat to medium-low, and simmer 30 minutes.
Meanwhile, sterilize 7 one-pint jars and lids to keep get pleasure from. Pack savour into sterilized jars, making sure there are not any areas or air pockets. Fill jars all of the manner to pinnacle. Screw on lids.
Place a rack inside the backside of a huge stockpot and fill midway with boiling water. Carefully decrease jars into pot the usage of a holder. Leave a 2 inch space among jars. Pour in more boiling water if vital, till tops of jars are included with the aid of 2 inches of water. Bring water to a complete boil, then cowl and system for 30 minutes.
Remove jars from pot and area on cloth-covered or wooden surface, numerous inches apart, until cool. Once cool, press top of each lid with finger, ensuring that seal is tight (lid does not move up or down at all).

Notes :

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